8 best Houston barbecue joints for a smoking Thanksgiving feast
Feges BBQ has a full range of Thanksgiving options.Photo by Carla GomezGet brisket, turkey, and more at The Pit Room.Courtesy photoKillen's has brought back its brisket tamales.Photo by Kimberly Park
Let's be honest. The worst part of preparing Thanksgiving dinner is making the turkey.
Brine it? Flip it?Fry it? Cover it in foil? If so, for how long? Also, roasting a turkey takes up all that time in the oven that could be devoted to pies.
Instead of hassling with all that, consider buying a smoked turkey from one a local barbecue joint. Pitmasters know what they’re doing, and every meat tastes better with a little whiff of smoke.
This list isn’t comprehensive, but it does provide some options from both established players and up-and-comers in the barbecue scene. All are guaranteed to satisfy.
Feges BBQ The Greenway Plaza barbecue joint has a full menu of Thanksgiving meats and sides. Choose from whole brisket (approximately 7 pounds, $130), turkey breast (approximately 3.5 pounds, $50), pork ribs (whole rack, $40 or half rack, $20) and sausage ($16 per pound, whole links). Sides options — loaded potato salad, braised collard greens, Moroccan-spiced carrots, sweet potato and banana mashers, mac and cheese, or cornbread stuffing — are available as half pan (7 to 10 portions, $30) or full pan (14 to 20 portions, $60). For dessert, consider PB&J chocolate cake, banana cream pie, or rum raisin bread pudding ($40 each). Orders via the restaurant’swebsitemust be placed by Wednesday, November 14.
Killen’s Barbecue Ronnie Killen’s acclaimed barbecue joint will once again offer whole smoked turkeys (14 to 16 pounds, $70), whole briskets ($95), and brisket tamales ($20 per dozen). Pair them with signature sides like creamed corn, mac and cheese, or coleslaw for $9 per quart. Emaileat@killensbarbecue.comto order.
Roegels Barbecue This Briargrove fave, and member of Texas Monthly’s prestigious top 50, offers bone-in hams and whole turkeys for $65 each. All the usual sides are also available for $6.95 per pint or $11.25 per quart. Call the restaurant 713-977-8725 by Wednesday, November 14 to order.
Buck’s Barbeque Co. Jim Buchanan is offering whole turkey breasts (approximately 4 lbs, $55), whole briskets (approximately 9 pounds, $125), and whole ribeye rolls ($18 per pound, order by weight). Custom cooking is also available. Email orders or inquiries email@example.com. Orders must be received by 5:00 pm on Friday, November 16th.
Corkscrew BBQ The Spring barbecue joint will offer its full menu of whole meats and sides for Thanksgiving pre-orders. Options include brisket (approximately 6 to 8 pounds, $20 per pound), turkey breast (3 to 4 pounds, $16 per pound), pork butt (4 to 6 pounds, $16 per pound), chicken ($12 each) and pork ribs ($26 per whole rack). Sides are available by the quart ($14), half pan (feeds 20 to 25, $45) or whole pan (feeds 75 to 80, $160). Orders via the restaurant’s website are due by Wednesday, November 14. Act fast. They sell out quickly.
Pappa Charlies Barbeque at Cypress Trail Hideout The Cypress-area barbecue joint offers a variety of protein options for Thanksgiving: whole turkeys fried or smoked (approximately 12 to 14 pounds, $55.95), smoked turkey breast (approximately 5 pounds, $46.95), smoked ham (approximately 7 pounds, $45.95), and whole brisket (approximately 7 pounds, $18.95 per pound). Sides are available for $19.95 per half pan. Opt for packages of a turkey or brisket and two sides ($95) or four sides ($129). Add apple cobbler for $19.95. Order by November 18. Call 281-213-4136.
Henderson & Kane This modern take on a general store in the Old Sixth Ward has a range of Thanksgiving options. Meat choices include whole turkey breast ($60), individual turkey legs ($7), smoked honey-baked ham ($60), racks of ribs ($35), whole smoked pork shoulder ($75), whole smoked brisket ($125), or half pound links of sausage ($9). Add tamales by the dozen: smoked brisket ($19), smoked pork ($19), smoked green chile and cheese ($17) or refried beans and cheese ($15). Then add sides such as potato salad, coleslaw, or mac and cheese for $35 each. Finish with one of the seven different pie options, including spiced pumpkin, pecan, or apple for $24.95. To order, firstname.lastname@example.org November 18.
The Pit Room The Montrose barbecue joint is offering smoked turkeys (approximately 13 pounds, $85) and whole briskets (6 to 8 pounds, $100) as well as its signature sides by the pint ($6.50), quart ($11.25), or gallon ($40). Call the restaurant at 281-888-1929 by November 19 to order.
Author:Galina Cross Phone: 832-368-4890 Dated: November 12th 2018 Views: 11 About Galina: ...